I love making roll-ups for dinner because they always feel like a fun twist on classic sandwiches. French Dip Tortilla Roll Ups are one of those recipes that hit the spot every time – tender roast beef, melty provolone, crispy fried onions, and that irresistible au jus for dipping. They’re quick, satisfying, and perfect when you want something that tastes like you ordered in, but you made it yourself in under 30 minutes.
Table of Contents
Ingredients for French Dip Tortilla Roll Ups
I always use large flour tortillas for these because they hold everything together beautifully without tearing. For the roast beef, I recommend grabbing freshly sliced deli roast beef – it’s more tender and flavorful than pre-packaged options. My go-to is provolone cheese, but mozzarella or Swiss work just as well if that’s what you have on hand.
- 4 large flour tortillas (about 12 inches in diameter)
- 8 slices provolone cheese (thinly sliced) – I usually layer 2 slices per tortilla for maximum melt
- 12 ounces deli roast beef (freshly sliced)
- 1 cup French fried onions (store-bought or homemade)
- 2 tablespoons extra virgin olive oil
- 1 can (10.5 ounces) beef consommé – Pro tip: use consommé, not broth, for richer flavor
- 1 cup water
- 1 tablespoon Worcestershire sauce
- 2 teaspoons low sodium soy sauce – In my experience, this adds depth without making the dip too salty
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Step-by-Step Instructions
I recommend warming your tortillas briefly in the microwave before assembling – it makes them so much easier to roll without cracking. In my experience, this small step prevents a lot of frustration and torn tortillas.
Step 1: Preheat your oven to 425°F (220°C) and line a rimmed baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze.
Step 2: Lay one tortilla flat on your work surface. Place 2 slices of provolone cheese on one half, then layer about 3 ounces of roast beef on top, followed by a generous handful of French fried onions. Lightly brush the inside edge of the tortilla with olive oil to help seal it.
Step 3: Starting from the filled side, roll the tortilla up tightly, tucking in the sides as you go. Press the oiled edge firmly to seal, then place seam-side down on your prepared baking sheet. Repeat with the remaining tortillas.
Step 4: Brush the tops and sides of each roll lightly with the remaining olive oil. This creates that golden, crispy exterior we’re after. Bake for 8 to 10 minutes, rotating the pan halfway through, until the tortillas are golden brown and the cheese is bubbling at the edges.
Step 5: While the roll-ups bake, combine beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder in a small saucepan. Heat over medium heat, whisking occasionally, and bring to a gentle simmer for 3 to 4 minutes until fragrant and well blended.
Step 6: Let the baked roll-ups rest for 2 minutes on a wire rack – this helps the cheese set so it doesn’t all ooze out when you slice. Cut each roll into halves or thirds, arrange on a platter, and serve immediately with the warm au jus for dipping.
Perfect Pairings for French Dip Tortilla Roll Ups
These roll-ups pair beautifully with sides that balance their rich, savory flavors and add some freshness or crunch to the plate.
Garlic Butter Steak Bites and Potatoes: If you’re feeding a crowd, these garlicky potatoes make an excellent side that complements the savory beef flavors perfectly.
Simple Green Salad: A fresh salad with mixed greens, cherry tomatoes, and a tangy vinaigrette cuts through the richness of the cheese and beef while adding nutritional balance.
Cheesy Ranch Potatoes and Smoked Sausage: These loaded potatoes bring extra heartiness to the meal and satisfy even the biggest appetites with their creamy, cheesy goodness.
Roasted Vegetables: Try roasted broccoli, Brussels sprouts, or bell peppers for a colorful, nutrient-packed side that complements the savory roll-ups without competing with their bold flavors.
Coleslaw: A crisp, tangy coleslaw adds texture contrast and a refreshing crunch that balances the warm, melty richness of the roll-ups beautifully.
Pickles or Pickled Vegetables: Tangy pickles or pickled peppers bring acidity and brightness that contrast perfectly with the savory roast beef and cheese.
Storage and Reheating Tips
Store leftover roll-ups in an airtight container in the refrigerator for up to 3 days. Keep the au jus separately in a sealed container so the tortillas don’t get soggy.
To reheat, I recommend placing the roll-ups on a baking sheet in a 350°F oven for 5 to 7 minutes to restore their crispness. Microwaving works in a pinch, but the tortillas won’t be as crispy. Reheat the au jus gently on the stovetop or in the microwave until steaming hot.
These roll-ups are also great for meal prep. You can assemble them ahead of time, keep them covered in the fridge, and bake them fresh when you’re ready to eat. They also work beautifully cut into smaller pieces as party appetizers or game day snacks, similar to how you might serve Cheesy Garlic Chicken Wraps for entertaining.
FAQs
Can I make these roll-ups ahead of time?
Yes! Assemble the roll-ups, wrap them tightly in plastic wrap, and refrigerate for up to 24 hours before baking. Just add a minute or two to the baking time if they’re going in cold.
What other cheeses work well in this recipe?
Mozzarella, Swiss, or even pepper jack are great alternatives. I’ve also used a combination of provolone and mozzarella for extra melt factor, and it turned out delicious.
Can I use leftover roast beef instead of deli meat?
Absolutely! Thinly sliced leftover roast beef works perfectly and adds even more homemade flavor. Just make sure to slice it as thin as possible for easy rolling.
French Dip Tortilla Roll Ups
Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C) and line a rimmed baking sheet with parchment paper.
- Lay one tortilla flat on your work surface. Place 2 slices of provolone cheese on one half, then layer about 3 ounces of roast beef on top, followed by a generous handful of French fried onions. Lightly brush the inside edge of the tortilla with olive oil.
- Starting from the filled side, roll the tortilla up tightly, tucking in the sides as you go. Press the oiled edge firmly to seal, then place seam-side down on your prepared baking sheet. Repeat with the remaining tortillas.
- Brush the tops and sides of each roll lightly with the remaining olive oil. Bake for 8 to 10 minutes, rotating the pan halfway through, until the tortillas are golden brown and the cheese is bubbling at the edges.
- While the roll-ups bake, combine beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder in a small saucepan. Heat over medium heat, whisking occasionally, and bring to a gentle simmer for 3 to 4 minutes until fragrant and well blended.
- Let the baked roll-ups rest for 2 minutes on a wire rack, then cut each roll into halves or thirds. Arrange on a platter and serve immediately with the warm au jus for dipping.
