Looking for a crispy, cheesy wrap that’s ready in under 30 minutes? These Crispy Air Fryer Chicken & Mozzarella Wraps deliver restaurant-quality flavor without the hassle or grease. Perfect for busy weeknights when you need something satisfying that the whole family will devour.
Table of Contents
Ingredients for Crispy Air Fryer Chicken & Mozzarella Wraps
I’ve tested this recipe dozens of times to get the seasoning just right. My go-to approach is keeping the spice blend simple so the mozzarella can shine through. The fresh spinach adds a pop of color and nutrition without overwhelming young palates.
- 2 large chicken breasts (approximately 1 pound total, cut into ½-inch strips)
- 1 teaspoon garlic powder
- 1 teaspoon paprika (smoked paprika adds extra depth)
- ½ teaspoon salt
- ½ teaspoon black pepper
- 4 whole wheat tortillas (burrito size works best)
- 1 cup shredded mozzarella cheese (freshly shredded melts better than pre-packaged)
- 1 cup fresh spinach leaves
- ¼ cup ranch dressing (optional, for serving)
- Cooking spray or olive oil spray
Step-by-Step Instructions
Cut your chicken into uniform strips so everything cooks evenly. Thinner strips crisp up beautifully while staying juicy inside.
Step 1: Cut the chicken breasts into thin strips, about ½-inch thick. In a mixing bowl, combine garlic powder, paprika, salt, and black pepper. Add the chicken strips and toss until every piece is evenly coated with the seasoning blend.
Step 2: Preheat your air fryer to 375°F for 3 to 5 minutes. Spray the basket with cooking spray to prevent sticking. Arrange the seasoned chicken strips in a single layer without overlapping. Cook for 8 minutes, flipping halfway through at the 4-minute mark, until the chicken turns golden brown and reaches an internal temperature of 165°F.
Step 3: Remove the cooked chicken from the air fryer and let it rest for 2 minutes while you prepare the tortillas. On each tortilla, layer fresh spinach leaves first, followed by ¼ cup shredded mozzarella, then top with the warm chicken strips. Keep the filling centered to make rolling easier.
Step 4: Roll each tortilla tightly like a burrito, folding in the sides as you go to seal the filling completely. Spray the outside of each wrap lightly with olive oil spray for maximum crispiness. Place the wraps seam-side down in the air fryer basket.
Step 5: Air fry the assembled wraps at 375°F for 2 to 3 minutes, until the tortillas turn golden and crispy. Watch closely to avoid overcooking, which makes tortillas too hard. Remove from the air fryer and let cool for 1 to 2 minutes before slicing in half diagonally. Serve warm with ranch dressing on the side.
Perfect Pairings for Your Chicken Wraps
These crispy wraps pair beautifully with fresh, light sides that balance the richness of the melted cheese.
Simple Garden Salad: A crisp romaine salad with cherry tomatoes and cucumber adds refreshing crunch and helps lighten the meal. The acidity from a lemon vinaigrette cuts through the cheese perfectly.
Sweet Potato Fries: Toss sweet potato wedges in your air fryer while the chicken cooks. The natural sweetness complements the savory garlic and paprika seasoning beautifully.
Street Corn Chicken Rice Bowl: For a heartier meal, serve alongside this vibrant rice bowl. The lime and cilantro flavors echo the wrap’s fresh profile.
Tomato Soup: For cooler evenings, a warm bowl of tomato soup turns these wraps into a comforting dinner that feels like an elevated grilled cheese experience.
Sautéed Vegetables: Keep it simple with lightly seasoned vegetables. The mild side won’t compete with the bold flavors in the wrap while adding essential nutrients.
Storing and Reheating Your Wraps
Store leftover wraps in an airtight container in the refrigerator for up to 2 days. Separate each wrap with parchment paper to prevent them from sticking together.
For reheating, the air fryer remains your best friend. Heat at 350°F for 2 to 3 minutes to restore that signature crispiness. Avoid the microwave as it makes the tortillas soggy and chewy rather than crispy.
These wraps are incredibly versatile beyond dinner. Make extra and pack them for school lunches or enjoy them cold as a quick protein-filled snack. You can also customize the filling by swapping spinach for arugula or adding sliced tomatoes for extra freshness.
FAQs
Can I use a different type of cheese?
Absolutely! Cheddar, provolone, or pepper jack all work wonderfully. Just stick with good melting cheeses for the best texture.
How do I prevent the wraps from getting soggy?
Make sure your chicken isn’t too hot when assembling, and avoid overloading with wet ingredients. Placing them seam-side down while air frying also helps seal everything in.
Can I make these ahead of time?
You can prep the seasoned chicken strips and store them uncooked in the fridge for up to 24 hours. Assemble and cook the wraps fresh for best results.
Crispy Air Fryer Chicken & Mozzarella Wraps
Ingredients
Equipment
Method
- Cut the chicken breasts into thin strips, about ½-inch thick. In a mixing bowl, combine garlic powder, paprika, salt, and black pepper. Add the chicken strips and toss until every piece is evenly coated with the seasoning blend.
- Preheat your air fryer to 375°F for 3 to 5 minutes. Spray the basket with cooking spray to prevent sticking. Arrange the seasoned chicken strips in a single layer without overlapping. Cook for 8 minutes, flipping halfway through at the 4-minute mark, until the chicken turns golden brown and reaches an internal temperature of 165°F.
- Remove the cooked chicken from the air fryer and let it rest for 2 minutes while you prepare the tortillas. On each tortilla, layer fresh spinach leaves first, followed by ¼ cup shredded mozzarella, then top with the warm chicken strips. Keep the filling centered to make rolling easier.
- Roll each tortilla tightly like a burrito, folding in the sides as you go to seal the filling completely. Spray the outside of each wrap lightly with olive oil spray for maximum crispiness. Place the wraps seam-side down in the air fryer basket.
- Air fry the assembled wraps at 375°F for 2 to 3 minutes, until the tortillas turn golden and crispy. Watch closely to avoid overcooking, which makes tortillas too hard. Remove from the air fryer and let cool for 1 to 2 minutes before slicing in half diagonally. Serve warm with ranch dressing on the side.
