Go Back
Sticky garlic chicken noodles in a white bowl garnished with green onions and sesame seeds

Sticky Garlic Chicken Noodles

Quick and flavorful Asian-inspired dish with tender chicken, chewy noodles, and a sticky garlic-honey sauce perfect for weeknight meals.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 portions
Course: Dinner, Main Course
Cuisine: Asian, Asian-Inspired
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb chicken breast or thighs cut into bite-sized pieces
  • 1/4 cup soy sauce
  • 3 tbsp honey
  • 4 cloves garlic minced
  • 1 tsp fresh ginger grated
  • 1/2 tsp red chili flakes optional
  • 2 tbsp cornstarch
  • 2 tbsp vegetable oil
  • 8 oz noodles rice noodles or egg noodles
  • 2 whole green onions chopped
  • 1 tsp sesame seeds optional

Equipment

  • Large skillet or wok
  • Medium mixing bowl
  • Small bowl
  • Large pot for noodles

Method
 

  1. In a small bowl, whisk together soy sauce, honey, minced garlic, grated ginger, and red chili flakes until well combined. Set aside.
  2. Place chicken pieces in a medium bowl and toss with cornstarch until evenly coated.
  3. Heat vegetable oil in a large skillet or wok over medium-high heat. Add chicken in a single layer, avoiding overcrowding, and cook for 6 to 8 minutes, turning occasionally, until golden brown and cooked through to 165°F.
  4. Pour the prepared sauce over the cooked chicken and stir to coat. Let simmer for 2 to 3 minutes, stirring frequently, until sauce thickens and becomes glossy.
  5. While chicken cooks, prepare noodles according to package directions. Drain well and toss with a small drizzle of oil to prevent sticking.
  6. Add cooked noodles to the skillet with chicken and sauce. Toss everything together until noodles are completely coated and heated through, about 1 to 2 minutes.
  7. Remove from heat and garnish with chopped green onions and sesame seeds. Serve immediately.

Notes

For gluten-free version, use tamari and gluten-free noodles. Add vegetables like bell peppers, broccoli, or snap peas for extra nutrition. Substitute tofu, shrimp, or beef for chicken if desired. Store leftovers in airtight container in refrigerator for up to 3 days. Reheat in skillet with 1 to 2 tablespoons of water to loosen sauce.