Go Back

Spinach Stuffed Chicken Breasts

Tender chicken breasts filled with a creamy mixture of cream cheese, fresh spinach, and Parmesan cheese. A low-carb, keto-friendly dinner ready in 35 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 portions
Course: Dinner, Main Course
Cuisine: American
Calories: 407
Ingredients Equipment Method Notes

Ingredients
  

  • 4 chicken breasts
  • 1 tablespoon olive oil or avocado oil
  • 1 teaspoon paprika
  • 1 teaspoon salt divided
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 4 ounces cream cheese softened
  • 1/4 cup grated Parmesan
  • 2 tablespoons mayonnaise
  • 1 1/2 cups fresh spinach chopped
  • 1 teaspoon garlic minced
  • 1/2 teaspoon red pepper flakes

Equipment

  • 9x13 baking dish
  • Sharp knife
  • Small mixing bowl
  • Cutting board

Method
 

  1. Preheat oven to 375°F.
  2. Place the chicken breasts on a cutting board and drizzle with oil.
  3. Add the paprika, 1/2 teaspoon salt, garlic powder, and onion powder to a small bowl and stir to combine. Sprinkle evenly over both sides of the chicken.
  4. Use a sharp knife to cut a pocket into the side of each chicken breast, slicing halfway through. Place one hand on top of the chicken to hold it steady while cutting. Set chicken aside.
  5. Add cream cheese, Parmesan, mayonnaise, spinach, garlic, red pepper flakes, and remaining 1/2 teaspoon of salt to a small mixing bowl and stir well to combine.
  6. Spoon the spinach mixture into each chicken breast pocket evenly, dividing the filling among all four breasts.
  7. Place the chicken breasts in a 9x13 baking dish. Bake, uncovered, for 25-30 minutes or until chicken reaches an internal temperature of 165°F and is cooked through.

Notes

Make sure cream cheese is fully softened before mixing for easier blending. Watch for any spinach filling that may leak out during baking. Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months. Reheat in oven at 350°F until warmed through.