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Slow-Cooker Street Corn Chicken freshly shredded in the slow cooker with creamy corn sauce, cilantro, and melted cheese on top

Slow-Cooker Street Corn Chicken

Tender shredded chicken, sweet corn, and zesty spices cooked low and slow into a creamy, comforting dish with bold Mexican-inspired flavor. Just 15 minutes of prep and the slow cooker does the rest.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 portions
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless chicken breasts chicken thighs can be substituted for extra moisture
  • 2 cups frozen corn fire-roasted recommended for smoky flavor
  • 1 tbsp chili powder adjust to taste
  • 1 tsp ground cumin
  • 2 tbsp fresh lime juice fresh squeezed preferred
  • 8 oz cream cheese cut into chunks, low-fat can be substituted
  • 1/4 cup fresh cilantro for serving
  • 1 cup shredded cheese queso fresco recommended, for serving
  • 1/2 cup sour cream or plain Greek yogurt, for serving

Equipment

  • Slow cooker
  • Medium mixing bowl
  • Two forks for shredding

Method
 

  1. Spray the inside of your slow cooker with nonstick cooking spray. Place chicken breasts flat in a single layer at the bottom without overlapping.
  2. In a medium bowl, combine frozen corn, chili powder, cumin, and lime juice. Toss until the corn is fully coated in the spices.
  3. Pour the seasoned corn mixture evenly over the chicken. Place chunks of cream cheese on top of the corn layer.
  4. Cover and cook on low for 6 hours until the chicken shreds easily with two forks and the cream cheese has fully melted into the sauce. Do not lift the lid during cooking.
  5. Using two forks, shred the chicken directly in the pot. Stir everything together until fully coated in the creamy corn sauce. Taste and adjust salt or lime juice if needed.
  6. Serve hot topped with fresh cilantro, shredded queso fresco, and a dollop of sour cream or Greek yogurt.

Notes

Arrange chicken in a single layer for even cooking. Cut cream cheese into chunks before placing on top for even melting. For extra flavor, sear chicken before adding to slow cooker. Can cook on high for 3 to 4 hours as an alternative. Add diced jalapenos or cayenne for extra heat. Reheat with a splash of broth and fresh lime juice to restore moisture and brightness.