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Savory Ground Beef with Herb-Roasted Potatoes & Steamed Broccoli

A comforting weeknight meal combining seasoned ground beef, crispy herb-roasted potatoes, and tender-crisp steamed broccoli. Simple ingredients create a nutritious, filling dinner the whole family will enjoy.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 portions
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 200 g lean ground beef
  • 2 medium potatoes diced into 1-inch cubes, skin on
  • 1 cup broccoli florets
  • 2 tablespoons olive oil extra virgin preferred
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • salt to taste
  • black pepper to taste

Equipment

  • Baking sheet
  • Large skillet
  • Pot for steaming
  • Steamer basket

Method
 

  1. Preheat oven to 400°F (200°C). Toss diced potatoes with olive oil, oregano, thyme, garlic powder, salt, and black pepper until evenly coated. Spread in a single layer on a baking sheet, ensuring they don't overlap.
  2. Roast potatoes for 25-30 minutes, flipping halfway through, until golden brown and crispy on the edges with fork-tender interiors.
  3. While potatoes roast, heat a large skillet over medium heat. Add ground beef, breaking it apart with a wooden spoon. Season with salt and pepper, cooking for 5-7 minutes until no longer pink, internal temperature reaches 160°F, and edges are slightly crispy. Avoid stirring too frequently.
  4. About 5 minutes before serving, bring water to a boil in a pot fitted with a steamer basket. Add broccoli florets and steam for 2-3 minutes until bright green and tender-crisp.
  5. Arrange the ground beef, crispy roasted potatoes, and steamed broccoli on plates. Season with a final pinch of salt and pepper if needed before serving.

Notes

Cut potatoes evenly into 1-inch cubes for uniform cooking. Switch up herbs based on preference - rosemary or basil work well too. For softer broccoli, steam a bit longer but avoid overcooking. Ground turkey can substitute for beef as a leaner option. Potato skins add texture and nutrients. Ground beef and potatoes freeze well separately for up to 3 months; prepare fresh broccoli when serving.