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Lemon Honey Glazed Chicken

Lemon Honey Glazed Chicken

Tender chicken breasts coated in a sweet and tangy lemon honey glaze with fresh herbs, ready in just 30 minutes for an easy weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 portions
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless, skinless chicken breasts about 6 oz each
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons olive oil
  • 3 tablespoons honey
  • 3 tablespoons fresh lemon juice about 1-2 lemons
  • 2 cloves garlic minced
  • 1 teaspoon lemon zest
  • 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme
  • 1 tablespoon fresh rosemary chopped, or 1 teaspoon dried rosemary
  • 2 tablespoons butter
  • Fresh parsley chopped, for garnish

Equipment

  • 12-inch skillet
  • Paper towels
  • Meat thermometer
  • Serving platter

Method
 

  1. Pat the chicken breasts completely dry with paper towels and season both sides generously with salt and pepper.
  2. Heat the olive oil in a 12-inch skillet over medium-high heat until it shimmers. Add the chicken breasts and cook for 5-7 minutes per side without moving them, until they develop a golden crust and reach an internal temperature of 165°F. Transfer to a plate, tent with foil, and let rest for 5 minutes.
  3. Reduce the heat to medium-low and add the honey, lemon juice, minced garlic, and lemon zest to the same skillet. Stir constantly for 1-2 minutes until the mixture bubbles gently and coats the back of a spoon.
  4. Stir in the fresh thyme and rosemary, then add the butter. Continue stirring until the butter melts completely and creates a smooth, glossy glaze. If your glaze seems too thin, simmer for another 30 seconds.
  5. Return the rested chicken to the skillet and turn each piece to coat thoroughly with the glaze. Cook for another 1-2 minutes, spooning the glaze over the chicken.
  6. Transfer the chicken to a serving platter and drizzle any remaining glaze over the top. Garnish with fresh parsley and serve immediately.

Notes

For best results, use chicken breasts of similar size to ensure even cooking. If the glaze becomes too thick, add a tablespoon of water or chicken broth to thin it out. This dish pairs well with roasted vegetables, rice pilaf, or a simple green salad. For extra flavor, you can marinate the chicken in a mixture of lemon juice, olive oil, and herbs for 30 minutes before cooking.