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Harvest Chicken Hash

Harvest Chicken Hash

A hearty one-skillet dish combining tender chicken, sweet potatoes, brussels sprouts, apples, and aromatic herbs for a perfect balance of savory and sweet flavors.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 portions
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 2 chicken breasts diced
  • 2 medium sweet potatoes cubed
  • 1 cup brussels sprouts halved
  • 1 apple chopped
  • 1 onion diced
  • 2 cloves garlic minced
  • 2 tablespoons olive oil
  • 1 teaspoon fresh rosemary
  • 1 teaspoon fresh thyme
  • Salt and pepper to taste

Equipment

  • Large skillet
  • Sharp knife and cutting board
  • Meat thermometer

Method
 

  1. Heat olive oil in a large skillet over medium-high heat. Add diced chicken and cook until browned and cooked through, about 5-7 minutes. Remove and set aside.
  2. In the same skillet, add the diced onions and garlic. Sauté for 2 minutes until fragrant.
  3. Add the cubed sweet potatoes and cook for about 8-10 minutes, stirring occasionally.
  4. Add brussels sprouts and chopped apples, cooking for another 5 minutes until tender.
  5. Return the chicken to the skillet and stir in rosemary and thyme. Season with salt and pepper. Cook for another 3-4 minutes to allow the flavors to combine.
  6. Serve warm and enjoy.

Notes

Store in airtight container for up to 3 days. Can substitute chicken thighs for richer flavor. Swap sweet potatoes with butternut squash or brussels sprouts with zucchini. Add red pepper flakes for extra heat. Great for meal prep.