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Ground Beef Hot Honey Bowl

Ground Beef Hot Honey Bowl

Savory seasoned ground beef layered over roasted sweet potatoes with cottage cheese, avocado, and spicy hot honey drizzle
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings: 4 portions
Course: Dinner, Main Course
Cuisine: American, Fusion
Calories: 540
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb lean ground beef 93% preferred
  • 2 medium sweet potatoes peeled and diced
  • 1 avocado sliced
  • 1 cup cottage cheese low-fat or full-fat
  • 1 yellow onion diced
  • 2 tbsp olive oil
  • 1 packet taco seasoning or 2 tbsp homemade
  • 2 tbsp hot honey store-bought or homemade
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/4 tsp cinnamon
  • Salt and pepper to taste

Equipment

  • Baking sheet
  • Large skillet
  • Serving bowls

Method
 

  1. Preheat oven to 400°F. Toss diced sweet potatoes with 1 tablespoon olive oil, paprika, garlic powder, cinnamon, salt, and pepper. Spread in a single layer on baking sheet and roast for 40-45 minutes, stirring halfway through until golden and tender.
  2. Heat remaining olive oil in a skillet over medium-high heat. Add diced onion and cook for 3-4 minutes until softened and translucent.
  3. Add ground beef to the skillet, breaking it up with a wooden spoon. Sprinkle in taco seasoning and cook for 6-8 minutes until browned throughout with no pink remaining.
  4. Build bowls by layering roasted sweet potatoes as the base, then add seasoned ground beef, sliced avocado, and cottage cheese. Drizzle with hot honey and garnish with cilantro, red pepper flakes, or lime wedge if desired.

Notes

Store components separately in airtight containers for 3-4 days. Beef and sweet potatoes can be frozen separately. Reheat beef and sweet potatoes together, then add cold toppings and fresh hot honey drizzle.