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Crispy Parmesan Crusted Baked Salmon on white plate with roasted asparagus and lemon wedges showing golden crust

Crispy Parmesan Crusted Baked Salmon

Simple and delicious baked salmon with a golden Parmesan crust that's ready in 25 minutes. Perfect for healthy weeknight dinners with restaurant-quality results.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 portions
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs salmon fillet skin on or off as preferred, 1 to 1.5 inches thick
  • 2 tablespoons olive oil extra virgin recommended
  • 1/4 cup Parmesan cheese finely grated, not pre-shredded
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon dried parsley or Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt or to taste
  • 1/4 teaspoon freshly ground black pepper or to taste

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Small bowl
  • Fork
  • Meat thermometer (optional but recommended)

Method
 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Place the salmon fillet on the prepared baking sheet. If using skin-on salmon, place it skin-side down. Leave space around the edges for proper air circulation.
  3. Drizzle the salmon with olive oil and lemon juice, ensuring the entire surface is coated evenly.
  4. In a small bowl, mix together the grated Parmesan cheese, dried parsley, garlic powder, salt, and pepper until well combined with no clumps.
  5. Sprinkle the Parmesan mixture evenly over the salmon, then press it down gently with your fingertips or the back of a spoon to create an even crust that adheres well.
  6. Bake for 12-15 minutes for fillets that are 1 to 1.5 inches thick, or until the salmon is opaque throughout and flakes easily when tested with a fork at the thickest part. The internal temperature should reach 145°F and the topping should be golden brown and crispy. Start checking at 12 minutes to avoid overcooking.
  7. Remove from the oven and let rest for 2-3 minutes before serving to allow juices to redistribute.

Notes

Store leftovers in an airtight container in the refrigerator for 2-3 days within two hours of cooking. Reheat in a 350°F oven for 8-10 minutes or in an air fryer for 3-4 minutes to maintain the crispy topping. Freezing is not recommended as it affects the texture. For best results, use freshly grated Parmesan cheese rather than pre-shredded varieties.