Combine chipotle peppers, red wine vinegar, honey, olive oil, lime juice, cilantro, and garlic cloves in a blender or food processor. Add cumin, chili powder, chipotle powder, oregano, garlic powder, onion powder, salt, and pepper. Blend until completely smooth, about 1 to 2 minutes. The marinade should be vibrant red-orange and silky.

Place steak in a large bowl and pour marinade over it, making sure all sides are coated. Reserve 1/4 cup of marinade in a separate container before adding the steak. Let meat marinate for at least 15 minutes at room temperature, or up to overnight in the refrigerator for deeper flavors.

Remove steak from marinade and gently shake off excess liquid. Heat a large skillet (12 inches or wider) with oil over high heat until smoking slightly. Carefully place steak in hot skillet and sear for 3 to 4 minutes per side for medium-rare, or 6 to 7 minutes per side for well-done. You'll hear a satisfying sizzle.

Remove steak from skillet and let it rest on a cutting board for 2 to 3 minutes. Slice thinly against the grain, then cut into bite-sized cubes.

Return cubed steak to the same skillet over high heat. Add 1 tablespoon of reserved marinade and sauté for 20 to 30 seconds, tossing constantly. This final step coats each piece with signature chipotle flavor and creates caramelization.

Transfer to a serving plate and serve immediately with your favorite accompaniments such as cilantro lime rice, black beans, pico de gallo, and guacamole.