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Chicken zucchini bake with golden melted cheese fresh from the oven in baking dish

Chicken Zucchini Bake

A delicious and healthy chicken zucchini bake that combines protein and vegetables with melted cheese for an easy one-dish dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 portions
Course: Dinner, Main Course
Cuisine: American
Calories: 285
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cooked chicken shredded
  • 3 medium zucchinis sliced into rounds
  • 1 cup cherry tomatoes halved
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup cream cheese softened
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Fresh basil for garnish, optional

Equipment

  • 9x13-inch baking dish
  • Large mixing bowl
  • Knife and cutting board

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the shredded chicken, sliced zucchinis, halved cherry tomatoes, mozzarella cheese, cream cheese, garlic powder, Italian seasoning, salt, and pepper. Mix everything together until the cream cheese is evenly distributed throughout.
  3. Drizzle olive oil across the bottom of a 9x13 inch baking dish and spread it evenly to prevent sticking.
  4. Transfer the chicken and zucchini mixture into the prepared baking dish, spreading it out into an even layer. Don't pack it down too firmly. Sprinkle the grated Parmesan cheese generously over the top.
  5. Bake for 25-30 minutes, or until the zucchini is fork-tender and the cheese on top is bubbly with golden brown spots appearing across the surface. For extra browning, switch to broil for the last 2 minutes, watching carefully.
  6. Remove from the oven and let it rest for about 5 minutes before serving. This allows the juices to settle. Garnish with fresh basil if desired and serve hot.

Notes

This dish is versatile - add bell peppers, spinach, or swap cheeses to customize. For meal prep, store leftovers in an airtight container for up to 4 days. Can be assembled ahead and refrigerated unbaked for up to 24 hours.