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Golden crispy Chicken Avocado Melt Sandwich cut in half showing melted cheese and creamy avocado filling

Chicken Avocado Melt Sandwich

A perfectly crispy grilled sandwich loaded with creamy avocado, tender shredded chicken, and melted cheese. Ready in 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 1 sandwich
Course: Dinner, Lunch, Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 2 slices sourdough or artisan bread
  • 1/2 ripe avocado mashed, yields slightly to gentle pressure
  • 1/2 cup cooked shredded chicken grilled or rotisserie
  • 2 slices cheddar or Monterey Jack cheese
  • 1 tablespoon mayonnaise or aioli optional
  • 1 teaspoon lemon juice
  • 1 tablespoon butter for toasting
  • Salt and pepper to taste
  • Optional add-ins: sliced tomato, red onion, or crispy bacon

Equipment

  • Small bowl
  • Skillet or griddle
  • Spatula
  • Knife

Method
 

  1. In a small bowl, mash the avocado with lemon juice, salt, and pepper until smooth and creamy, about 30 seconds.
  2. Spread mayonnaise on one side of each bread slice if using. On the opposite side of one slice, spread the avocado mixture evenly, then layer the shredded chicken on top, followed by the cheese slices.
  3. Place the second bread slice on top with the mayo side facing outward.
  4. Melt butter in a skillet over medium heat (around 325-350°F if your stovetop has temperature control). Once the butter is foaming, add your sandwich and grill for 3 to 4 minutes on the first side without moving it.
  5. Flip the sandwich carefully using a spatula, pressing gently to help the cheese melt evenly. Cook for another 3 to 4 minutes until golden brown and the cheese is fully melted. If needed, cover the skillet with a lid for 30 seconds.
  6. Remove from heat, let it rest for one minute, then slice in half diagonally and serve immediately.

Notes

Best enjoyed fresh for optimal texture. Use rotisserie chicken for quick preparation. Press gently while grilling to help cheese melt without crushing the sandwich. Reheat in a pan over medium heat to retain crispiness.