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Homemade Cheesy Hamburger Rice Casserole in baking dish

Cheesy Hamburger Rice Casserole

This Cheesy Hamburger Rice Casserole combines ground beef, creamy mushroom soup, and melted cheddar cheese for a hearty, satisfying dinner that's perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 portions
Course: Dinner, Main Course
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef 85/15 lean-to-fat ratio recommended
  • 1 medium onion chopped
  • 1 clove garlic minced
  • 1 cup long-grain rice uncooked
  • 2 cups beef broth low-sodium recommended
  • 1 can (10.75 oz) cream of mushroom soup
  • 1 cup cheddar cheese shredded
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika smoked paprika recommended
  • 1/4 cup fresh parsley chopped, for garnish

Equipment

  • 9x13-inch baking dish
  • Large skillet
  • Aluminum foil

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned, about 5-7 minutes. Drain any excess fat.
  3. Stir in the uncooked rice, beef broth, and mushroom soup. Season with salt, pepper, and paprika. Bring to a boil, then reduce the heat and simmer for 5 minutes.
  4. Transfer the mixture to the prepared baking dish. Cover with aluminum foil and bake for 25 minutes.
  5. Remove the foil, sprinkle the cheddar cheese over the top, and bake uncovered for an additional 10-15 minutes until the cheese is melted and bubbly.
  6. Let rest for 5 minutes, then garnish with chopped parsley before serving.

Notes

For a vegetarian version, swap ground beef with plant-based meat or extra vegetables like mushrooms or bell peppers. To add some heat, mix in a diced jalapeño or crushed red pepper flakes before baking. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.