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Brown Sugar Dijon Chicken Thighs with caramelized glaze on white plate with green beans and mashed potatoes

Brown Sugar Dijon Chicken Thighs

Juicy chicken thighs coated in a sweet and tangy brown sugar Dijon glaze, baked until caramelized and golden. Ready in 40 minutes with simple pantry ingredients.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 portions
Course: Dinner, Main Course
Cuisine: American
Calories: 385
Ingredients Equipment Method Notes

Ingredients
  

  • 4 large chicken thighs bone-in, skin-on
  • 1/4 cup brown sugar dark or light
  • 1/4 cup Dijon mustard
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme or 1 tablespoon fresh thyme
  • 1 tablespoon apple cider vinegar optional, for extra tang

Equipment

  • Mixing bowl
  • Whisk
  • 9x13-inch baking dish or oven-safe skillet
  • Measuring spoons
  • Meat thermometer

Method
 

  1. Preheat your oven to 400°F (200°C). In a mixing bowl, combine the brown sugar, Dijon mustard, olive oil, minced garlic, salt, black pepper, thyme, and apple cider vinegar if using. Whisk until the brown sugar dissolves completely and you have a smooth, glossy glaze.
  2. Place the chicken thighs in a 9x13-inch baking dish or oven-safe skillet, skin side up. Pour the marinade mixture over the chicken, making sure to coat each piece evenly. For extra flavor, gently lift the skin and rub some glaze directly onto the meat underneath. Optional: let marinate in the refrigerator for up to 2 hours for enhanced flavor.
  3. Once the oven reaches temperature, place the baking dish on the center rack. Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the skin is golden brown with crispy, caramelized edges.
  4. Remove the chicken from the oven and let it rest for 5 minutes before serving. This allows the juices to settle back into the meat for maximum tenderness. For extra crispy skin, broil for an additional 2-3 minutes at the end of baking, watching carefully to prevent burning.

Notes

Can swap chicken thighs for boneless breasts, reducing cook time to 18-22 minutes. If you don't have brown sugar, substitute with coconut sugar or honey. For meal prep, store in airtight containers for up to 4 days. Reheat gently to maintain tenderness.