Preheat your air fryer to 400°F for 3-5 minutes. While it heats, whisk together the honey, melted butter, and minced garlic in a shallow bowl until smooth and well combined.

In a separate shallow bowl, combine the breadcrumbs, paprika, salt, and black pepper. Mix thoroughly with a fork to distribute the seasonings evenly.

Working with one tender at a time, dip it into the honey garlic mixture, turning to coat all sides. Let excess drip back into the bowl for 2-3 seconds.

Immediately press the coated tender into the breadcrumb mixture, patting the crumbs onto all surfaces. Apply gentle pressure to help coating adhere. Place on a clean plate and repeat with remaining pieces.

Spray the air fryer basket generously with cooking spray. Arrange chicken tenders in a single layer with at least 1/2 inch of space between each piece. Lightly spray the tops of tenders with cooking spray.

Cook for 10-12 minutes, flipping the tenders at the 6-minute mark for even browning. Tenders are done when they reach an internal temperature of 165°F and coating is deep golden brown.

Remove tenders from air fryer and let rest on a wire rack or plate for 3-5 minutes before serving. This allows juices to redistribute. Serve hot with your favorite dipping sauces.