Crispy Parmesan Crusted Baked Salmon is one of those recipes that looks fancy but comes together in minutes. I discovered this during a particularly hectic Tuesday when I needed something quick but impressive enough for family dinner. The golden, crispy cheese topping transforms simple salmon into restaurant-quality fare without any complicated techniques.
Table of Contents
Ingredients for Crispy Parmesan Crusted Baked Salmon
I’ve tested this recipe with different Parmesan varieties, and I can tell you that freshly grated makes all the difference. The pre-shredded stuff doesn’t melt quite the same way. My go-to is Parmigiano-Reggiano from the deli counter at Whole Foods when I want the best flavor and that perfect golden crust.
- 1.5 lbs salmon fillet (skin on or off, as you prefer)
- 2 tablespoons olive oil (I recommend extra virgin for better flavor)
- ¼ cup Parmesan cheese (finely grated, not pre-shredded)
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried parsley (Italian seasoning works great too)
- ½ teaspoon garlic powder (My preference is to use fresh minced garlic when I have it)
- Salt (to taste, I usually start with ¼ teaspoon)
- Freshly ground black pepper (to taste, about ¼ teaspoon works well)
Step-by-Step Instructions
In my experience, the key to perfect salmon is not overcooking it. Salmon continues cooking slightly after you remove it from the oven, so pulling it out when it’s just done prevents that dry, chalky texture.
Step 1: Preheat your oven to 400°F and line a baking sheet with parchment paper. While the oven heats, this is a good time to prep your ingredients.
Step 2: Place the salmon fillet on the prepared baking sheet. If using skin-on salmon, place it skin-side down. Leave space around the edges for proper air circulation, which helps achieve that crispy top.
Step 3: Drizzle the salmon with olive oil and fresh lemon juice, making sure to coat the entire surface evenly. Use your fingers or a brush to spread it if needed.
Step 4: In a small bowl, combine the grated Parmesan cheese, dried parsley, garlic powder, salt, and pepper. Mix thoroughly with a fork until well blended and there are no clumps.
Step 5: Sprinkle the Parmesan mixture evenly over the top of the salmon, then press it down gently with your fingertips or the back of a spoon to create an even crust that adheres well. This step is crucial for that crispy texture.
Step 6: Bake for 12-15 minutes for fillets that are 1 to 1.5 inches thick. The salmon should be opaque throughout and flake easily when tested with a fork at the thickest part. The internal temperature should reach 145°F, and the topping should be golden brown and crispy. Start checking at 12 minutes to avoid overcooking.
Step 7: Remove from the oven and let rest for 2-3 minutes before serving. This allows the juices to redistribute throughout the fish for maximum flavor and moisture.
Perfect Sides for Your Parmesan Salmon
The rich, savory flavors of this salmon pair beautifully with lighter, fresh sides that balance the meal. These combinations have worked perfectly in my kitchen time and again.
Roasted Asparagus: The slight char and natural sweetness of roasted asparagus complement the crispy Parmesan topping perfectly while adding vibrant color and nutrients to your plate.
Garlic Herb Rice: Fluffy rice with fresh herbs soaks up any delicious juices from the salmon and provides a neutral base that lets the fish shine without competing flavors.
Caesar Salad: The creamy, garlicky dressing echoes the Parmesan flavors in the salmon while adding refreshing crunch and greens to round out your meal nutritionally.
Lemon Roasted Potatoes: Crispy potatoes with bright lemon notes create a satisfying contrast in texture while complementing the citrus elements already present in the salmon preparation.
Sautéed Green Beans: Quick-cooked green beans with a touch of butter add color, fiber, and a tender-crisp texture that balances the richness of the fish without overwhelming the palate.
Creamy Garlic Parmesan Pasta: For a more indulgent meal, serve alongside this pasta that shares similar flavor profiles and creates a cohesive, restaurant-style dinner.
Keeping Your Salmon Fresh
Store any leftover salmon in an airtight container in the refrigerator within two hours of cooking. It will stay fresh for 2-3 days and makes excellent meal prep for quick lunches throughout the week.
When reheating, I recommend using a 350°F oven for about 8-10 minutes to help revive that crispy topping. An air fryer works wonderfully too, just 3-4 minutes at 350°F does the trick. Avoid the microwave if possible, as it tends to make the crust soggy and the salmon rubbery rather than maintaining that desirable texture.
This salmon is incredibly versatile beyond just dinner. Flake leftover pieces over a fresh salad for a protein-packed lunch, toss with pasta and vegetables for a quick next-day meal, or serve cold on a bagel with cream cheese and capers for a sophisticated weekend breakfast.
FAQs
Can I use frozen salmon for this recipe?
Yes, but make sure to thaw it completely first in the refrigerator overnight and pat it very dry with paper towels. Excess moisture will prevent the Parmesan crust from getting crispy and may cause steaming instead of baking.
How do I know when the salmon is done?
The salmon should reach an internal temperature of 145°F when tested with a meat thermometer at the thickest part. It should flake easily with a fork, and the flesh should be opaque throughout with no translucent areas remaining. The crust should be golden brown.
Can I make this dairy-free?
You can substitute nutritional yeast for the Parmesan cheese, though the flavor and texture will be different. Add a bit more garlic powder and a pinch of salt to boost the savory notes and compensate for the missing umami from the cheese.
Crispy Parmesan Crusted Baked Salmon
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place the salmon fillet on the prepared baking sheet. If using skin-on salmon, place it skin-side down. Leave space around the edges for proper air circulation.
- Drizzle the salmon with olive oil and lemon juice, ensuring the entire surface is coated evenly.
- In a small bowl, mix together the grated Parmesan cheese, dried parsley, garlic powder, salt, and pepper until well combined with no clumps.
- Sprinkle the Parmesan mixture evenly over the salmon, then press it down gently with your fingertips or the back of a spoon to create an even crust that adheres well.
- Bake for 12-15 minutes for fillets that are 1 to 1.5 inches thick, or until the salmon is opaque throughout and flakes easily when tested with a fork at the thickest part. The internal temperature should reach 145°F and the topping should be golden brown and crispy. Start checking at 12 minutes to avoid overcooking.
- Remove from the oven and let rest for 2-3 minutes before serving to allow juices to redistribute.
Notes
