When I first tried this crockpot marry me chicken, I understood immediately why it earned such a romantic name. The tender chicken practically melts in your mouth, while the creamy parmesan sauce with sun-dried tomatoes creates pure comfort food magic.
Table of Contents
Ingredients for Crockpot Marry Me Chicken
In my experience, quality ingredients make all the difference in this recipe. I always use freshly grated parmesan cheese instead of pre-shredded for better melting, and I recommend choosing oil-packed sun-dried tomatoes for the richest flavor.
- 4-6 boneless, skinless chicken breasts (about 6 oz each for even cooking)
- 1 packet Italian seasoning mix (I prefer Good Seasons brand)
- 1 cup heavy cream
- 1/2 cup low-sodium chicken broth
- 3/4 cup oil-packed sun-dried tomatoes, drained and chopped
- 3/4 cup freshly grated parmesan cheese (I usually buy a block and grate myself)
- 3 garlic cloves, minced
- 1 teaspoon paprika
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh basil, chopped (my preference is to add this fresh at the end)
Step-by-Step Instructions
I recommend checking your chicken breasts and pounding any thick portions to about 1-inch thickness for even cooking throughout.
Step 1: Season chicken breasts thoroughly with salt, pepper, and paprika on both sides, then arrange in a single layer in your crockpot for optimal heat distribution.
Step 2: In a mixing bowl, whisk together heavy cream, chicken broth, Italian seasoning, minced garlic, and red pepper flakes until completely smooth with no lumps.
Step 3: Pour the cream mixture evenly over the chicken, then distribute chopped sun-dried tomatoes on top, ensuring every piece gets covered for maximum flavor infusion.
Step 4: Cover and cook on low for 3-4 hours until chicken is fork-tender and reaches 165°F internal temperature when checked with a meat thermometer in the thickest part.
Step 5: During the last 30 minutes of cooking, stir in parmesan cheese gradually, allowing it to melt completely into the sauce without curdling.
Step 6: Garnish with fresh basil just before serving and present over your choice of rice, pasta, or mashed potatoes to capture every drop of that incredible sauce.
Perfect Side Dishes for Crockpot Marry Me Chicken
This rich, creamy chicken pairs beautifully with sides that can absorb the luxurious sauce while providing complementary textures and flavors.
Garlic Parmesan Chicken and Potatoes: The crispy potatoes provide a delightful texture contrast to the tender crockpot chicken while echoing the parmesan flavors.
Creamy Garlic Parmesan Chicken Pasta: Double down on the creamy parmesan theme with this pasta that complements the sauce perfectly.
Simple White Rice: The neutral grain soaks up every bit of that sun-dried tomato cream sauce without competing for attention.
Herb Roasted Chicken in Creamy White Wine Sauce: For special occasions, pair with this elegant side that shares similar flavor profiles.
Steamed Broccoli: Fresh green vegetables cut through the richness while adding essential nutrients and vibrant color to your plate.
Creamy One Pot Broccoli Cheddar Orzo: This cheesy orzo provides both vegetables and starch in one satisfying side dish.
Storage and Reheating Tips
Store leftover crockpot marry me chicken in airtight containers in the refrigerator for up to 3 days. The flavors actually improve overnight as they meld together.
When reheating, use low heat on the stovetop or 50% power in the microwave, stirring gently to prevent the cream sauce from separating. Add a splash of chicken broth if the sauce seems too thick.
This recipe freezes well for up to 2 months. Thaw overnight in the refrigerator before reheating, and you might need to whisk in a little fresh cream to restore the silky texture.
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes, boneless chicken thighs work wonderfully and stay even more tender. Use the same cooking time but check for 165°F internal temperature.
Can I use chicken thighs instead of breasts?
Yes, boneless chicken thighs work wonderfully and stay even more tender. Use the same cooking time but check for 165°F internal temperature.
What if I don’t have sun-dried tomatoes?
You can substitute with cherry tomatoes or roasted red peppers, though the flavor will be milder. Sun-dried tomatoes provide the signature tangy sweetness.
Can this be made in the oven instead?
Absolutely. Bake covered at 350°F for 25-30 minutes, then add cheese and bake uncovered for 10 more minutes until bubbly.
Crockpot Marry Me Chicken
Ingredients
Equipment
Method
- Season chicken breasts thoroughly with salt, pepper, and paprika on both sides, then arrange in a single layer in your crockpot for optimal heat distribution.
- In a mixing bowl, whisk together heavy cream, chicken broth, Italian seasoning, minced garlic, and red pepper flakes until completely smooth with no lumps.
- Pour the cream mixture evenly over the chicken, then distribute chopped sun-dried tomatoes on top, ensuring every piece gets covered for maximum flavor infusion.
- Cover and cook on low for 3-4 hours until chicken is fork-tender and reaches 165°F internal temperature when checked with a meat thermometer in the thickest part.
- During the last 30 minutes of cooking, stir in parmesan cheese gradually, allowing it to melt completely into the sauce without curdling.
- Garnish with fresh basil just before serving and present over your choice of rice, pasta, or mashed potatoes to capture every drop of that incredible sauce.
Notes
